Elizabeth Carter

Rushed service puts more than a quarter of diners off a restaurant according to Waitrose Good Food Guide's Dining Out Survey. Photo: Thinkstock/Maxin Kabb

Rushed service biggest turn-off for diners

By Emma Eversham

Being rushed through a meal to give up a table is the biggest annoyance for 26 per cent of diners, while staff getting an order wrong is also likely to make 25 per cent of them grumpy according to survey by Waitrose Good Food Guide. 

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